Grilling Recipes
Murgh Tikka Chicken SkewerMarinating chicken in yogurt and spices makes it super tender and juicy, not to mention incredibly flavorful.
Meemaw’s Grilled Tri TipSuper easy and incredibly delicious, this could quickly become your favorite family recipe as well once you’ve served it up to a hungry crowd.
Grilled Kvaroy Salmon Po’ BoyOur PNW take on this traditional Louisiana sub uses grilled Kvaroy salmon served on fluffy French bread.
Mojito Porterhouse Pork ChopsWe love these grilled thick-cut porterhouse chops marinated in Portland’s delicious La Comelona Chile Negro salsa. And maybe our favorite part, the Mojito glaze, made with local honey, brushed over them as they finish cooking.
Pimento Cheese Burgers with Grilled JalapeñosOur pimento cheese spread is so versatile and delicious that we like to keep it on hand at all times. In this recipe, we spread it on hot-off-the-grill Market fresh ground burgers on toasty Market Bakery buns.
Fresh Salmon with Fennel, Lemon and ButterOur whole grilled fresh salmon is super easy to make, and more importantly, delicious. Simply add the fennel, lemon and butter and grill to flaky perfection.
Keto Greek Chicken Skewers with MezzeYour local Market of Choice makes keto cooking easy with a fresh and easy Greek skewer recipe. Simply cube, marinate, skewer, and grill the chicken.
Coffee Rubbed New York SteaksOur recipe for coffee rubbed steak starts with Oregon espresso roast ground coffee beans, which add a sublime flavor to these delicious steaks.
Halibut Steaks With Sicilian Herb MarinadeFresh halibut just can’t be beat, and this Sicilian preparation takes it to a new level (the marinade is also excellent on other white fish, shrimp, and chicken).
