Main Course Recipes

  • Stasher: Pesto Chicken Sandwich

    This Tasty Pesto Chicken Sandwich is perfect for your next picnic, or as a ready-to-go dinner from home. The basil pesto is nut-free!

  • Souper Cubes: Instant Pot Rustic Vegetable Soup

    Looking for a summer soup recipe? This delightful, comforting tomato basil soup recipe is a perfect way to use fresh tomatoes while they're in season.

  • Souper Cubes: Traditional Shakshuka

    Enjoy eggs poach in a simmering mixture of tomatoes, bell peppers, garlic and onions for a classic Mediterranean dish. Freeze any leftover Shakshuka sauce in Souper Cubes for next time.

  • LeParfait: Coconut & Curry Chicken Soup

    It’s time to surprise your guests! Make them this delicious and exotic Indian recipe using coconut and curry. A true delicacy!

  • Raspberry Croissant French Toast

    We all love French toast, but we decided to take it to new and delicious heights by adding croissants and ricotta to create Raspberry Croissant French Toast.

  • Pork Birria Tacos

    Birria is a meaty stew made with beef, lamb or pork. For this recipe, we’ve chosen delicious and inexpensive pork shoulder, but feel free to use beef chuck roast or other cuts.

  • Halibut in Parchment with Spring Vegetables

    Fresh halibut makes a perfect meal when cooked in parchment with asparagus, lemon, butter and wine. It is simple and fun to prepare.

  • SunButter Sauce & Chicken Satay

    This fantastic recipe allows you to enjoy a peanut-free satay sauce for chicken skewers or sautéed vegetables. It’s also amazing as a dipping sauce for spring rolls, lettuce wraps and so much more.

  • Peach and Mustard-Glazed Ham

    Take your holiday ham to new heights with this modern, savory-meets-sweet version of an old-fashioned favorite.