Main Course Recipes

Grilled buffalo burgers are delicious served with fire-roasted tomatoes and melted smoked provolone on ciabatta rolls.

This free-your-mind burger is a nod to the Oregon Country Fair, an annual summer celebration near Eugene that nourishes the spirit and explores how to live artfully and authentically by transforming culture in magical, joyous and healthy ways.

Just right for get-togethers, these meaty, cheesy sliders can be served with your favorite Market Kitchen sides, salads, chips, fresh fruit and more.

Fresh ahi tuna poke (pronounced po-kay) is loved throughout Hawaii. This delicious and beautiful recipe combines sushi-grade fish with sesame oil, gluten-free tamari and a few simple ingredients.

A bistro menu staple, steak frites is a delicious marriage of flavor and texture. Our recipe adds a simple crust of Parmesan to crispy oven fries, which become the bed for juicy, grilled rib eye steak topped with garlicky, lemony Italian gremolata.

Our nutty and cheesy crust elevates fresh halibut fillets into an elegant, easy-to-make entrée.

Looking for a healthy, yet hearty meal? This lavish steak salad topped with delicious bacon dressing is sure to hit the spot.

Wow your guests at your next outdoor gathering with this juicy, grilled masterpiece. Prized bone-in Tomahawk steaks are easy to prepare, using a combination of grilling and roasting.