Main Course Recipes

  • Chicken Parmesan and Ravioli with Pesto Cream Sauce

    Comforting and delicious, this recipe comes together in a flash. To really speed things up, choose our Market Meat Department pan-ready Chicken Parmesan and simply make the pasta and sauce.

  • Beef-Ramen
    Beef Bone Broth Ramen with Ribeye and Mushrooms

    Deeply satisfying and quick to prepare, beef ramen tops our list of favorite things.

  • Baked-Petrale-Sole
    Baked Petrale Sole with Lemon, Potatoes and Chives

    Bright, fresh and delicious, this lightning-fast recipe for white fish fillets makes cooking a beautiful dinner easy.

  • Cured Salmon
    Cured Salmon with Sangrita

    Considered a delicacy across many cultures, cured salmon is an alternative to grilling or baking. An assortment of herbs and spices help draw out the fish’s natural liquids, while adding flavor.

  • Chicken Seychelles

    Seychelles, an archipelago nation northeast of Madagascar in the Indian Ocean, is known for its sensational food, inspired by French and Indian traditions.

  • Caribbean Snapper
    Caribbean Snapper

    Bring the flavor of the Caribbean to your table with this perfectly balanced sweet-meets-spice dish.

  • Crispy Salmon
    Crispy-Skin Salmon with Soba Noodles

    Searing salmon in very hot oil creates a deliciously crispy skin. This searing technique is simple to perfect once you know a few tricks.

  • Bourbon Prawns
    Bourbon Lime Shrimp Skewers with Pecan Slaw and Hibiscus-Mint Tea

    There’s no need to skimp on the shrimp with this meal! Low in calories and fat, shrimp is packed with protein. This bourbon-and-lime-enhanced entrée is a wonderful spring meal for any occasion.

  • Baked-Chicken-And-Tomatoes
    Baked Chicken and Tomatoes with Cannellini Beans

    This eggplant is sure to wow your guests – they've probably never had it like this before, yet it couldn't be easier.