Main Course Recipes

  • Gluten-Free Buttermilk Fried Chicken & Waffles

    Our buttermilk fried chicken and waffles are gluten-free, delicious and oh-so-satisfying.

  • Topopo-Salad
    Topopo (Volcano) Salad

    A popular dish, Topopo is a Mexican-style salad in the shape of a volcano or pyramid.

  • Rum Fruit and Citrus Glazed Ham

    Chef Greg’s holiday ham recipe sparkles with beautiful rum-soaked fruit and fresh citrus, along with the unique addition of ginger kombucha!

  • Serrano Ham, Manchego and Red Chard Benedict

    A new twist on a classic favorite, this version of Eggs Benedict features modern flavors and an easy cream sauce in place of Hollandaise.

  • Apple-Leek-Pork-Chops
    Apple Leek Pork Chops with Mustard Sauce

    These savory pork chops are pounded thin, dusted with flour, quickly browned and topped with a creamy mustard sauce, then finished with sautéed apples and leeks.

  • Buddha-Bowl
    Superfood Buddha Bowls

    Buddha bowls are an excellent way to get many superfoods into one delicious and nutritious meal.

  • Mustard-Marinated-Lamb-Chops
    Marinated Lamb Chops with Mustard Glaze

    This delicious spring feast features caramelized root vegetables, early season asparagus and flavorful marinated lamb chops. Serves 4.

  • Prawn Pad Thai

    A favorite street food in Thailand, Pad Thai packs many layers of flavor, color and texture into a simple rice noodle stir-fry.

  • Wild-Mushroom-Stroganoff
    Wild Mushroom & Beef Stroganoff

    We take classic stroganoff to the next level by choosing wild Oregon mushrooms for a truly memorable meal.