Main Course

  • Chicken Seychelles

    Seychelles, an archipelago nation northeast of Madagascar in the Indian Ocean, is known for its sensational food, inspired by French and Indian traditions.

  • Caribbean Snapper
    Caribbean Snapper

    Bring the flavor of the Caribbean to your table with this perfectly balanced sweet-meets-spice dish.

  • Crispy Salmon
    Crispy-Skin Salmon with Soba Noodles

    Searing salmon in very hot oil creates a deliciously crispy skin. This searing technique is simple to perfect once you know a few tricks.

  • Bourbon Prawns
    Bourbon Lime Shrimp Skewers with Pecan Slaw and Hibiscus-Mint Tea

    There’s no need to skimp on the shrimp with this meal! Low in calories and fat, shrimp is packed with protein. This bourbon-and-lime-enhanced entrée is a wonderful spring meal for any occasion.

  • Baked-Chicken-And-Tomatoes
    Baked Chicken and Tomatoes with Cannellini Beans

    This eggplant is sure to wow your guests – they've probably never had it like this before, yet it couldn't be easier.

  • Gluten-Free Buttermilk Fried Chicken & Waffles

    Our buttermilk fried chicken and waffles are gluten-free, delicious and oh-so-satisfying.

  • Topopo-Salad
    Topopo (Volcano) Salad

    A popular dish, Topopo is a Mexican-style salad in the shape of a volcano or pyramid.

  • Rum Fruit and Citrus Glazed Ham

    Chef Greg’s holiday ham recipe sparkles with beautiful rum-soaked fruit and fresh citrus, along with the unique addition of ginger kombucha!

  • Serrano Ham, Manchego and Red Chard Benedict

    A new twist on a classic favorite, this version of Eggs Benedict features modern flavors and an easy cream sauce in place of Hollandaise.