Main Course

These savory pork chops are pounded thin, dusted with flour, quickly browned and topped with a creamy mustard sauce, then finished with sautéed apples and leeks.

Buddha bowls are an excellent way to get many superfoods into one delicious and nutritious meal.

This delicious spring feast features caramelized root vegetables, early season asparagus and flavorful marinated lamb chops. Serves 4.

A favorite street food in Thailand, Pad Thai packs many layers of flavor, color and texture into a simple rice noodle stir-fry.

We take classic stroganoff to the next level by choosing wild Oregon mushrooms for a truly memorable meal.

Our delicious, sweet-savory recipe for slow-roasted, tender leg of lamb features a pomegranate molasses and walnut rub accented with aromatic coriander, garlic, paprika and lemon.

The oohs and aahs at the table will quickly change to mmm as everyone gets a mouthful of the spicy shrimp, sweet mango, creamy avocado and crisp vegetables atop these Cozumel-inspired tostadas.

This creamy, savory custard with tangy sourdough bread is a surefire hit for brunch. The ease of assembling it a day in advance makes this a go-to recipe for busy family get-togethers.

Fast and fresh, this springtime tart is perfect for brunch gatherings. The bright mix of fresh herbs, cheeses and green vegetables are sure to please your guests.