Main Course Recipes

Our delicious, sweet-savory recipe for slow-roasted, tender leg of lamb features a pomegranate molasses and walnut rub accented with aromatic coriander, garlic, paprika and lemon.

The oohs and aahs at the table will quickly change to mmm as everyone gets a mouthful of the spicy shrimp, sweet mango, creamy avocado and crisp vegetables atop these Cozumel-inspired tostadas.

This creamy, savory custard with tangy sourdough bread is a surefire hit for brunch. The ease of assembling it a day in advance makes this a go-to recipe for busy family get-togethers.

Fast and fresh, this springtime tart is perfect for brunch gatherings. The bright mix of fresh herbs, cheeses and green vegetables are sure to please your guests.

In many cultures, fish is considered a symbol for creation, abundance and good luck, which is why it is traditionally served to celebrate Rosh Hashanah, the Jewish New Year. This tender, moist and versatile salmon can be enjoyed warm or chilled, accompanied by one or more of our delicious sauces.

A wonderful way to welcome spring, this zesty and flavorful chicken-and-pasta dish makes the most of seasonal veggies.

An alternative to traditional hamburgers, these flavorful veggie-legume burgers are packed with nutritious ingredients. To make this meal even better, top burgers with onion straws and serve with a side of potato salad.

Healthy, quick and delicious pho has rapidly gained popularity in the U.S. Traditionally served with thinly sliced beef, pork, chicken, fish or shrimp, our chef's twist includes flavorful Vietnamese Chicken Meatballs that are worth the extra effort.

Crunchy, cracklin' fried onion strings explode on top of burgers made with local freshly ground beef, topped with fiery pickled peppers and hot sauce.