Main Course Recipes

Few things pair as well as bacon, apples and cheddar cheese. This quiche has them all!

A recent trip to the island of Bali inspired this mouthwatering, aromatic recipe. Branzino (European seabass) is mild and sweet with a flakey white flesh that pairs beautifully with the robust flavors of Southeast Asia.

Enjoy a delicious mix of butternut squash, pancetta and harvest greens baked to perfection within a cocoon of flakey phyllo dough.

Cioppino is a flavorful seafood stew created by Italian fishermen in the San Francisco area in the late 1800s. This version focuses on local ingredients.

Perk up fresh halibut fillets with our ginger and garlic marinade, then top with fresh mango salsa. Delicious!

"That's the best meatball I've ever tasted!" said our tasters repeatedly as they tried this beloved comfort food recipe. The secret is simple: use crusty, fresh Italian bread to make the bread crumbs, and add a little pancetta for a meaty, Old-World flavor. Our "best-ever" meatballs take a little time, but are well worth it!

This versatile recipe for beans with bacon and brisket belongs in its own comfort food category to be made again and again. You can try it with ground beef or switch up the sausage and bean varieties for endless combinations. Especially good served with our Chilies and Cheddar Cornbread!

An easy, yet elegant recipe that’s perfect for special occasions. Serve this bisque with Artichoke Tapenade on Toasted Bread, or dish up smaller portions for a multi-course dinner.

The keto diet requires a dramatic reduction of carbohydrates, which are in many of our favorite foods. But eating low carb doesn’t mean you need to sacrifice pizza. This delicious and easy keto crust is made with only a few simple ingredients, like mozzarella, almond flour and egg.