Main Course Recipes

A mainstay of Mexico’s street-side stands, quesadillas make a simple snack. “Queso,” the Spanish word for cheese, is essential but other ingredients vary from region to region.

In French, “galette” is a term used to describe various types of flat, round or freeform crusty cakes. Traditionally filled with eggs, vegetables or fruit, our recipe includes chicken, mushrooms and potatoes for a meal unto itself.

Substantial, earthy and comforting in so many ways, this sandwich and root vegetable salad get a touch of tang from the sauerkraut and mustard that make this Irish-inspired meal complete.

Fire up the grill and cater to everyone’s tastes with three variations of pesto to bring out the best in steak, chicken and shrimp.

Enjoy the best of two countries in one meal! A traditional Austrian dish, schnitzel makes a mouthwatering meal when served with a creamy sauce flavored with Gouda, a cows’ milk cheese named after the city of Gouda in the Netherlands.

A Korean-American invention, these tacos are extremely popular at food carts up and down the West Coast. For an authentic experience, serve them with a variety of accompaniments, such as kimchi and gochujang sauce.

Popular in Latin America, braising creates tender, mouthwatering meat that complements this fresh, bright salad. Serve with beans, tropical fruit and fried plantains* for a colorful, complete meal.

A popular comfort food in Italy, polenta is now making a comeback as a delicious alternative to pasta.

Chuck roast is a less expensive way to enjoy this classic entrée, which is often made with beef tenderloin. It’s definitely worth your time.