Main Course

An authentic dish from the Italian island of Sardegna (Sardinia), this recipe features handmade, chewy semolina dumplings, savory sausage and salty Pecorino cheese.

Craving a new twist on enchiladas? This mouthwatering version features slow-roasted pork and a rich mole. Yields 20 enchiladas.

Celebrate the start of grilling season with these tasty ribs that get a punch of flavor from a sweet peach glaze.

This flavorful chicken and pasta dish makes the most of fresh pasta, herbs and peak-of-the-season tomatoes. Serves 4.

Called "die Wiesn" by German locals, Oktoberfest runs from late September to the first weekend in October and is an important part of Bavarian culture.

Crispy bacon and sweet-and-sour sautéed apples provide depth and flavor to pan-seared cod punctuated with a kick of creamy, lemony horseradish sauce.

Dial up the delicious factor with a sensational stuffing that doesn't take a backseat to your holiday bird. Savory and sweet, sage sausage and seasonal apples come together with artisan bread and fresh herbs for a side that will have your guests singing your praises.

Simple and straightforward, this recipe features healthy salmon that’s packed with omega-3 fatty acids and protein. Serve with superfood quinoa and you’ve got a nutritious, delicious dinner.

This colorful Thai dish, featuring beef sirloin, fennel, cherry tomatoes, red onion, snow peas, ginger, basil and cilantro, gets an extra punch of sweet citrus flavor from a fresh chili-lime sauce.