Main Course

A glorious recipe for seafood lovers, this colorful curry can be easily varied to your desired spiciness and with your favorite fish and shellfish. Minimal prep time makes for a fast, tasty meal.

Beautiful and delicious, this easy recipe for pork loin, surrounded by sweet and savory Honey-Glazed Squash, celebrates the joys of fall roasting.

Spice up the season with a twist on traditional turkey. A zesty marinade infuses incredible flavor and creates roasting juices perfectly seasoned for gravy. Chorizo Cornbread Stuffing makes a delicious savory-sweet accompaniment.

Deliciously creamy, this spicy pasta warms up dinnertime on cold nights. Plump jumbo shrimp seasoned with southern spices are tossed with crisp-tender peppers and onions then finished with wine, garlic and Parmesan over fresh fettuccine.

Harissa is a spicy North African condiment that adds deep flavor to roasted meats. When combined with Ras el Hanout (literally translated to "head of the shop," denoting the best spice mixture of the house), our easy roasted chicken recipe becomes something exotic, aromatic and special.

A simple, delicious entrée that uses everyday staples you might already have in your kitchen. Enjoy with a green salad for a comforting dinner. Serves 4-6.

Share the magnificent flavors of this traditional Italian staple with your family for a delicious feast any time of year. Serves 4-6.

Take traditional lasagna south of the border with a fiery combination of corn tortillas, chilies, veggies, chorizo and savory spices. Serves 6-8.

Quick, easy and delicious, this flat iron roast recipe also features tasty root vegetables inspired by the season.