Main Course Recipes

Our simple marinade for tuna is truly delicious, especially when served with the deep umami flavors of miso-glazed eggplant. It’s one of our favorite ways to prepare eggplant, as the roasting and broiling gives it a creamy, dreamy texture and flavor.

Your Market of Choice Meat & Seafood Department has delicious choices for your summer grilling menu. Check out these tasty recipes!

You’ll love the zesty taste of these steak tacos made with Block & Blade marinated Kalbi flank steak found at your Market Meat & Seafood Department.

For this delicious recipe, we chose a plant-based burger and several of our favorite local ingredients, including Seoul Kimchi Mayo, Cindy Yi Radish Kimchi, Thrilling Foods Bakon and Market of Choice’s freshly baked burger buns.

Thanks to The Spice Collective’s Makhani Masala blend, authentic spices and flavors abound in this recipe for Butter Chicken, also called Murgh Makhani. Cook this dish on the stove top or in your Instant Pot for best results.

Add a delicious kick to this Chipotle Bacon Double Cheeseburger with a saucy mix of mayo and Bend Sauce. You’re guaranteed to gobble up this burger.

Our bright and fresh green pesto takes less time to make than boiling the ravioli, so you can have an incredibly tasty plate of pasta in mere moments.

Tender and deeply flavorful, our recipe might be the best brisket you've tasted. It's great for gatherings, easy to make and the gluten-free blender gravy makes a fantastic finishing touch.

Our recipe uses local ingredients, like tofu and kimchi, in a delicious and easy-to-make hot soup. Korean tofu hot pots are full of flavor and super healthy. Add a fresh egg on top of the boiling hot soup and quickly stir together!