Pork Recipes

When grilled cheese and PB&J just won’t do, try this flavorful sandwich with tasty, tart apples, pungent onions and a sweet fig spread.

Often served with many different types for a complete meal, tapas are served at bars and restaurants throughout Spain, where people are encouraged to stand and move about while socializing and eating.

Enjoy the best of two countries in one meal! A traditional Austrian dish, schnitzel makes a mouthwatering meal when served with a creamy sauce flavored with Gouda, a cows’ milk cheese named after the city of Gouda in the Netherlands.

A popular comfort food in Italy, polenta is now making a comeback as a delicious alternative to pasta.

Also known as gorditas, sopes begin with thick, fried tortilla bowls that are filled with tender meat, protein-packed beans, fresh pico de gallo, cheese and lettuce or cabbage.

As a gift to your guests at your next brunch, serve these delicate boxes filled with fluffy eggs, savory sausage, fresh veggies and Spanish cheese.

An authentic dish from the Italian island of Sardegna (Sardinia), this recipe features handmade, chewy semolina dumplings, savory sausage and salty Pecorino cheese.

Craving a new twist on enchiladas? This mouthwatering version features slow-roasted pork and a rich mole. Yields 20 enchiladas.

Celebrate the start of grilling season with these tasty ribs that get a punch of flavor from a sweet peach glaze.