Pork

  • Watercress Salad
    Cuban Watercress Salad with Pineapple and Avocado and Grilled Cuban Pork Brochettes

    In this salad, peppery, nutrient-rich watercress is balanced by sweet, broiled pineapple, creamy avocado, candied nuts and a Caribbean dressing of citrus and mango.

  • Pumpkin Kale and Chorizo Frittata

    Seasonal and gluten-free, our flavorful chorizo and chèvre frittata comes together in a flash. Colorful and healthy pumpkin and kale spike this one-skillet brunch or dinner dish.

  • Pork Ramen
    Pork and Mushroom Ramen Bowl

    Warm and comforting, this Japanese favorite is beloved all over the world. Our version marries ramen noodles with tender pork spareribs, mushrooms, corn, boiled eggs, flavorful onions and red chili pepper for a supremely satisfying bowl.

  • Orange Agave Pork Tenderloin

    A lively citrus marinade sets the stage for this one-skillet pork tenderloin over Caribbean Black Beans. Flavorful, fresh and gluten-free, it is delicious topped with bright Heirloom Tomato and Avocado Salsa and served with a side of tortilla chips.

  • Pork Loin Roast Squash
    Herb-Crusted Pork Loin Roast with Honey-Glazed Squash

    Beautiful and delicious, this easy recipe for pork loin, surrounded by sweet and savory Honey-Glazed Squash, celebrates the joys of fall roasting.

  • Chorizo and Chili Lasagna

    Take traditional lasagna south of the border with a fiery combination of corn tortillas, chilies, veggies, chorizo and savory spices. Serves 6-8.