Quick Recipes

  • Flourish Spices African Food: Akara Pancake Crepes

    Made with a bean-based flour, Akara Pancake Mix combined with ripe plantains and water creates a delicious savory batter that cooks up easily.

  • Summer S’mores Board with Vegan Chocolate Sauce

    This fun s’mores board can be varied however you like!

  • Tomatoes & Burrata

    This simple summer salad is a perfect use for juicy tomatoes and fresh basil. Fresh mozzarella can be subbed for the burrata, if desired.

  • Roasted Peppers Salad with Feta, Olives and Almonds

    A delicious salad of roasted (or grilled) sweet peppers, tossed with Greek olives, feta, almonds and olive oil. Serve with grilled naan or pita for an easy, warm-weather outdoor nosh.

  • Blistered Tomatoes with Chevre & Herb Toasts

    You’ll gobble up this delicious combination of grilled tomatoes, goat cheese, herbs and seasonings, spread on toasted slices of baguette.

  • Retreat Foods: Calming Hazelnut Cacao Cookies

    Made with Retreat Foods Calm Hazelnut Cacao Superfood Spread, these cookies are super easy to whip up. They come out of the oven gooey and soft.

  • Bend Sauce: Chipotle Bacon Double Cheeseburger

    Add a delicious kick to this Chipotle Bacon Double Cheeseburger with a saucy mix of mayo and Bend Sauce. You’re guaranteed to gobble up this burger.

  • Honeybee Lemonade Syrups: Mango Sticky Rice Sparkly

    For a refreshing drink sweet aromatics and floral notes, combine sparkling water with Oregon-made, all natural Honeybee Lemonade Mango Coconut Jasmine Syrup, featuring lemon, honey, jasmine, coconut and mango.

  • Honeybee Lemonade Syrups: Peach Lychee Sparkly

    Easy to make, this combo of peach and lychee mixed with sparkling water is big on flavor! Enjoy it on the patio on warm-weather days and drink in the goodness. And be sure to try other Honeybee Lemonade Syrups.