Salads Recipes

A delicious side dish for a Thanksgiving feast, this recipe features Oregon-grown wild rice, mushrooms, hazelnuts and cranberries. Perfect for gluten-free and vegetarian diets, you can make it vegan by simply omitting the cheese and using more olive oil in place of the butter.

When the hot weather arrives, it’s time for a picnic! Grab a blanket and head outdoors with family and friends to enjoy this classic summer fare of sandwiches, salads and refreshing waters.

Tasty and unique, this recipe features spicy grilled prawns with fresh grilled corn, kiwis, chilies, lettuce, tomatoes and a lemon-vinegar dressing. A spectacular summer salad!

Looking for a healthy, yet hearty meal? This lavish steak salad topped with delicious bacon dressing is sure to hit the spot.

Aptly named "al mattone," meaning "under a brick" in Italian, this flashback favorite chicken recipe will become a summer grilling favorite. Just don't forget to season the chicken one day ahead.

A light and summery vinaigrette plays the starring role in this healthy and easy-to-prepare meal. A mixture of Dijon, capers, dill, lemon, vinegar, oil and more makes this dressing a magnificent marinade, as well.

Light, fresh, fast and easy. All words we like to hear when searching for dinner inspiration, and this recipe does not disappoint!

Quick and nutritious, this salmon salad is loaded with luscious citrus, fresh asparagus, roasted leeks, piquant capers and a splash of Honey Champagne Vinegar Dressing. Add some crisp cucumbers, radishes and boiled eggs for a meal that will become a fast favorite.

A popular dish, Topopo is a Mexican-style salad in the shape of a volcano or pyramid.