Salads Recipes

  • Thai Beef Salad

    Savory steak meets crisp salad. Light and satisfying, this flavorful combination is the quintessential summer entrée.

  • Puerto Rican Vinegar-Braised Flank Steak with Cabbage, Corn and Yucca Salad

    Popular in Latin America, braising creates tender, mouthwatering meat that complements this fresh, bright salad. Serve with beans, tropical fruit and fried plantains* for a colorful, complete meal.

  • Watercress Salad
    Cuban Watercress Salad with Pineapple and Avocado and Grilled Cuban Pork Brochettes

    In this salad, peppery, nutrient-rich watercress is balanced by sweet, broiled pineapple, creamy avocado, candied nuts and a Caribbean dressing of citrus and mango.

  • Salmon Nicoise Salad with Dijon Vinaigrette

    A French-Mediterranean salad traditionally made with tuna, our delicious twist features fresh Pacific Northwest salmon.

  • Coconut Poached Salad
    Coconut-Poached Chicken Salad with Thai Iced Tea

    This light and easy Vietnamese-style noodle salad gets its fantastic flavor and texture from coconut-poached chicken, fresh papaya and crisp vegetables, complemented by silky rice noodles, served with a delicious Coconut Nectar and Lime Dressing.

  • Shrimp Salad
    Spicy Prawn Salad

    Fresh and flavorful, this colorful salad features succulent prawns, crisp lettuce, tropical mango, creamy avocado, cotija cheese and garden vegetables with the kick of fiery chilies and locally made hot sauce, balanced by a cool Lime Avocado Dressing.