Savories Recipes

  • Warm Green Bean Salad with Lemon and Anchovy

    This warm, restaurant-style salad blends the Mediterranean flavors of lemon, anchovy, mint and garlic, tossed with both green beans and butter beans.

  • Triple Citrus Ceviche
    Triple Citrus Ceviche with Shrimp

    Ceviche is a delicious citrus and seafood dish usually made with tomatoes, onions and cilantro.

  • Orange Arugula Salad with Currants and Blood Oranges

    Beautiful blood oranges accent this sensational salad, featuring currants, cumin and turmeric.

  • Key Lime Curd with Coconut Meringues

    Bright and light, this recipe features a mildly tart yet sweet key lime curd and coconut meringues. The trick to these is to have all ingredients assembled and ready when you begin.

  • Citrus and Basil Butter with Roasted Salmon

    Versatile and full of flavor, our recipe for Citrus Basil Butter is generously dolloped atop roasted salmon for a quick and easy “sauce.”

  • Butter and Sesame Braised Radishes
    Butter and Sesame Braised Radishes with Grapefruit and Watercress

    Cooking radishes changes the flavor and texture dramatically, creating a mild, delicious, tender result.

  • Seared Steak and Sheet Pan Gorgonzola Smashed Potatoes

    We love this recipe, because it is so easy, delicious and pretty quick (most of the work is done directly on a sheet pan).

  • Apple Cider Ham Glaze

    This sweet cider glaze is perfect for your holiday ham and includes just a few simple ingredients – brown sugar, apple cider, apple cider vinegar, Dijon mustard and seasonings – that pack a tasty punch of flavor when combined.

  • Cranberry Spritz - Zero Proof Cocktails
    Cranberry Spritz (Zero Proof)

    This bright and crisp Zero Proof cocktail is a spin on the classic cranberry vodka and features Oregon-made Som Cordial Cranberry.