Savories Recipes

Our Zero Proof Grove’n tastes and refreshes much like a gin and tonic, without the gin!

Ghia’s signature bitter aperitivo spritz and Casamara Club Alta are served shaken and chilled for a refreshing drink.

This fiery assortment of meats served with two flavorful sauces is a great way to entertain. Enjoy with an Orange, Olive and Red Onion Salad for an authentic meal.

This simple, comforting dish will satisfy even the heartiest of appetites. Serve with green salad and crusty bread.

A baked French custard, clafoutis (pronounced kla-foo-TEE) is perfectly suited for the Northwest whether using berries or cherries. A wonderful addition to brunch or a sweet end to dinner.

Cooked slowly in a beer and chili sauce, our Beer Beef Roast turns out well-browned and flavorful.

Mushrooms, cream and bourbon add a burst of mouthwatering flavor to this twist on meat and potatoes, featuring tender beef, roasted potatoes with garlic, thyme and wilted kale with bacon.

Fill your home with the aroma of this hearty Bavarian stew as it slow cooks, melding meat and veggies with a savory broth. For an authentic taste, choose a Bavarian brew and pay homage to this German state’s beer-loving people.

Savory and supremely satisfying, these pork chops take on the sweet-tart-fruity taste of balsamic, honey and fresh herbs, complemented by sauteed mushrooms and a simple, delicious sauce, all served over pillowy gnocchi for a mouthwatering meal.