Savories Recipes
Steak Frites with GremolataA bistro menu staple, steak frites is a delicious marriage of flavor and texture. Our recipe adds a simple crust of Parmesan to crispy oven fries, which become the bed for juicy, grilled rib eye steak topped with garlicky, lemony Italian gremolata.
White and Dark Chocolate Pots de CrèmeElegant and simple, this indulgent custard can be quickly assembled and enjoyed anytime a chocolate craving hits. Beautifully finished with a white chocolate cream, our recipe is a delicious way to celebrate any occasion.
Hazelnut Crusted HalibutOur nutty and cheesy crust elevates fresh halibut fillets into an elegant, easy-to-make entrée.
Top Sirloin Steak Salad with Warm Bacon DressingLooking for a healthy, yet hearty meal? This lavish steak salad topped with delicious bacon dressing is sure to hit the spot.
Grilled Vegetable Pizza with ChèvreSavor each bite of grilled vegetables, fresh pesto and tangy chèvre, a goats’ milk cheese that gives these grilled pizzas a little extra zip.
Baby Back Ribs with Sweet Whiskey Barbecue SauceTurn up the heat, then sit back and relax with a cool beverage as these ribs slow cook to perfection. Sweet and savory, they’re sure to knock the dust off your spurs.
Jamaican Ribeye with Rum-Chili Glaze and Black Bean-Sweet Potato CakesA fusion of international cuisines, spicy Jamaican steaks and flavorful vegetable cakes add flare to summer cookouts.
Chicken al Mattone and Melon Arugula Salad with Berry VinaigretteAptly named "al mattone," meaning "under a brick" in Italian, this flashback favorite chicken recipe will become a summer grilling favorite. Just don't forget to season the chicken one day ahead.
Grilled T-Bone Steak with Bacon and Mustard SauceGrilled steaks topped with an amazing sauce and served with a tasty pasta salad is the perfect summer meal.
