Savories Recipes

A light and summery vinaigrette plays the starring role in this healthy and easy-to-prepare meal. A mixture of Dijon, capers, dill, lemon, vinegar, oil and more makes this dressing a magnificent marinade, as well.

Spicy kimchi (Korean pickled cabbage), smoky bacon, tangy sharp cheddar and juicy ground beef mingle in these flavorful burgers with a touch of heat from Sriracha Mayo.

Wow your guests at your next outdoor gathering with this juicy, grilled masterpiece. Prized bone-in Tomahawk steaks are easy to prepare, using a combination of grilling and roasting.

Perfect for cookouts, this unique and fun grilled potato salad is sure to be the hit of the party. A trio of tasty grilled spuds – sweet potatoes, buttery Yukon Gold potatoes and hearty red potatoes – are all tossed in a warm mustard and bacon dressing, along with almonds and green beans.

Our French toast recipe topped with an Oregon berry compote and fresh crème anglaise might just be the best you've ever tasted! It features tender Market Bakery challah bread coated in a creamy egg mixture and toasted until fluffy and golden.

Surprise Mom with this sunny, Mexican-inspired dish full of bold-flavored chorizo, crumbled Cotija cheese and fresh tomatoes. Fun and quick to make, we think it may become your favorite go-to recipe for brunch.

Surprise mom with breakfast in bed, or serve this tasty parfait at your Mother’s Day brunch for a special day she won’t soon forget.

Almonds and cherries combine deliciously in these buttery, flakey scones that are extra special served with clotted cream.

Settle into cooler days with this comforting entrée. Honey, mustard, lemon and thyme add deep flavor to this beautiful, bacon-wrapped pork loin with a lattice pattern.