Savories Recipes

Like those who fell head-over-heels for the Beatles’ song “Honey Pie” back in the ‘60s, family and friends will swoon over this sweet-as-heaven pie, perfect for the holidays.

A few seconds on the grill brings out the dramatic color and flavor of vegetables. Simply season, grill, stack and dress for a show-stopping presentation.

Considered a delicacy across many cultures, cured salmon is an alternative to grilling or baking. An assortment of herbs and spices help draw out the fish’s natural liquids, while adding flavor.

Wake up the family or overnight guests with the smell of this warm, feel-good comfort food. Filled with sweet, tangy cranberries, creamy custard and crunchy walnuts, the only thing they’ll have to say is “Mmmmmm.”

Mild and magnificent, the poblano chili pepper is one of the most popular peppers grown in Mexico. It’s size and color makes it perfect for stuffing.

Seychelles, an archipelago nation northeast of Madagascar in the Indian Ocean, is known for its sensational food, inspired by French and Indian traditions.

Bring the flavor of the Caribbean to your table with this perfectly balanced sweet-meets-spice dish.

Your guests will hurriedly gather 'round this delicious tart as you set it before them. It combines favorites like toasted hazelnuts and chocolate chunks with a splash of Kahlúa.

Searing salmon in very hot oil creates a deliciously crispy skin. This searing technique is simple to perfect once you know a few tricks.