Savories Recipes

  • Bourbon Prawns
    Bourbon Lime Shrimp Skewers with Pecan Slaw and Hibiscus-Mint Tea

    There’s no need to skimp on the shrimp with this meal! Low in calories and fat, shrimp is packed with protein. This bourbon-and-lime-enhanced entrée is a wonderful spring meal for any occasion.

  • Baked-Chicken-And-Tomatoes
    Baked Chicken and Tomatoes with Cannellini Beans

    This eggplant is sure to wow your guests – they've probably never had it like this before, yet it couldn't be easier.

  • Harissa Grilled Eggplant

    This eggplant is sure to wow your guests – they've probably never had it like this before, yet it couldn't be easier.

  • Gluten-Free Buttermilk Fried Chicken & Waffles

    Our buttermilk fried chicken and waffles are gluten-free, delicious and oh-so-satisfying.

  • Topopo-Salad
    Topopo (Volcano) Salad

    A popular dish, Topopo is a Mexican-style salad in the shape of a volcano or pyramid.

  • Smashed-Potatoes
    Smashed Potatoes with Raclette Cheese

    Try this unique twist on the classic side dish! These smashed potatoes are sure to become a new family tradition.

  • Pear-Brie-Galette
    Pear and Brie Galette

    One of our favorite simple pleasures is pears paired with Brie. Chef Greg’s rustic tart takes those flavors to a fantastic new level, made even better with toasted walnuts, apricot jam and a flakey butter crust.

  • Rum Fruit and Citrus Glazed Ham

    Chef Greg’s holiday ham recipe sparkles with beautiful rum-soaked fruit and fresh citrus, along with the unique addition of ginger kombucha!

  • Ginger-Cake-Carrot
    Carrot Ginger Cake

    The batter for this simple Easter cake is made entirely in a processor bowl. It features crunchy pecans, the zing of ginger and healthy Greek yogurt to add texture and tangy-ness.