Savories Recipes

A new twist on a classic favorite, this version of Eggs Benedict features modern flavors and an easy cream sauce in place of Hollandaise.

These savory pork chops are pounded thin, dusted with flour, quickly browned and topped with a creamy mustard sauce, then finished with sautéed apples and leeks.

Buddha bowls are an excellent way to get many superfoods into one delicious and nutritious meal.

This delicious spring feast features caramelized root vegetables, early season asparagus and flavorful marinated lamb chops. Serves 4.

Cheese puffs, also known as gougères, make a fabulous appetizer for special occasions, especially with the addition of crab and sharp cheddar.

If you've never heard of Banoffee Pie, you're not alone. But once you try it, you'll be head-over-heels in love.

A favorite street food in Thailand, Pad Thai packs many layers of flavor, color and texture into a simple rice noodle stir-fry.

We take classic stroganoff to the next level by choosing wild Oregon mushrooms for a truly memorable meal.

Pumpkin may be the most popular autumn flavor, but it has nothing on the rich taste of spiced apple cider. Made by our artisan chef, Chef Greg, this recipe incorporates the fantastic fall flavors of apple cider into baked doughnuts.