Savories Recipes

Baking with hard cider provides a way to integrate the lush flavors into something delicious without retaining the alcohol. We love this cake for its seasonal flavors that warm and bring comfort to the darker, cold days.

Mushroom tarts are easy to make and a delicious way to use the wide variety of mushrooms available to us in Oregon.

There’s nothing we love more than a warm knish pastry filled with potatoes, sauerkraut and cheese.

Our Oregon bay shrimp and chorizo enchilada casserole pairs perfectly with quick and easy Cortido, a Mexican pickled vegetable mix.

This is a delicious way to prepare fish the Mediterranean way, with a bit of spicy harissa, garlic, tomatoes and finished with a creamy, lemony tahini sauce.

This pizza pulls several all-Oregon ingredients together for a pie full of local flavor. Try adding your own favorites and make it fit your style. 

Everyone loves a delicious seven-layer dip, and we just had to make ours with some tasty twists.

It's our birthday! And, it just wouldn't be complete without the cake. Our Royale Bundt Cake is a delicious new cake recipe crafted by our top bakers just for you. It's the gift that keeps on giving. Cheers to 44 years!

Our whole grilled fresh salmon is super easy to make, and more importantly, delicious. Simply add the fennel, lemon and butter and grill to flaky perfection.