Savories Recipes

Reveal your sweet side to someone you’re sweet on with this dreamy little chocolate number. One bite and they’re sure to fall head over heels in love.

A Korean-American invention, these tacos are extremely popular at food carts up and down the West Coast. For an authentic experience, serve them with a variety of accompaniments, such as kimchi and gochujang sauce.

Popular in Latin America, braising creates tender, mouthwatering meat that complements this fresh, bright salad. Serve with beans, tropical fruit and fried plantains* for a colorful, complete meal.

Enjoyed by the English for centuries, trifles are layered with color, texture and flavor. For best results, prepare the Pastry Cream* at least 6 hours in advance.

A popular comfort food in Italy, polenta is now making a comeback as a delicious alternative to pasta.

These amazing appetizers go great alongside a glass of your favorite Italian wine. Serves 4-6.

Chuck roast is a less expensive way to enjoy this classic entrée, which is often made with beef tenderloin. It’s definitely worth your time.

Inspired by the French, these savory crêpes are a tasty combination of roasted turkey, crunchy pancetta and creamy hollandaise sauce served atop fresh, green arugula for an outstanding meal.

Also known as gorditas, sopes begin with thick, fried tortilla bowls that are filled with tender meat, protein-packed beans, fresh pico de gallo, cheese and lettuce or cabbage.