Savories Recipes

  • Cranberry Mazurka Tarts

    Traditionally made with apricots and plums, these tarts have a place in Polish tradition. This version includes sweet-tart cranberries that complement a brown sugar-shortbread crust; a nut topping adds a pleasant crunch.

  • Puff Pastry Brunch Boxes

    As a gift to your guests at your next brunch, serve these delicate boxes filled with fluffy eggs, savory sausage, fresh veggies and Spanish cheese.

  • Grilled Lime-Butter Prawns with Linguine and Sweet Chili Sauce

    A flavorful combination of fresh prawns, zesty limes, creamy butter, spicy chili sauce and sweet Thai basil makes this mouthwatering meal delicious.

  • Beef Rouladen
    German Beef Rouladen with Bavarian Red Cabbage

    This magnificent meal is perfect for celebrating Oktoberfest. Enjoy it with a stein of your favorite German beer for the full experience at home.

  • Italian Sausage Ragu
    Malloreddus del Campidano (Semolina Dumplings with Saffron and Sausage Ragù)

    An authentic dish from the Italian island of Sardegna (Sardinia), this recipe features handmade, chewy semolina dumplings, savory sausage and salty Pecorino cheese.

  • Pork Picadillo Enchilada Mole
    Pork Picadillo Enchiladas with Mole Sauce

    Craving a new twist on enchiladas? This mouthwatering version features slow-roasted pork and a rich mole. Yields 20 enchiladas.

  • Ribs Peach Glazed
    Peachy Baby Back Ribs with Roasted Herbed Potato Salad

    Celebrate the start of grilling season with these tasty ribs that get a punch of flavor from a sweet peach glaze.

  • Coconut Rice Custard

    Dive into the exotic flavors of coconut, cinnamon and cardamom featured in this creamy, lemony custard.

  • Chicken Lemon Garlic Tomato Pasta
    Roasted Tomato Pasta with Lemon-Garlic Chicken

    This flavorful chicken and pasta dish makes the most of fresh pasta, herbs and peak-of-the-season tomatoes. Serves 4.