Savories Recipes

Called "die Wiesn" by German locals, Oktoberfest runs from late September to the first weekend in October and is an important part of Bavarian culture.

Crispy bacon and sweet-and-sour sautéed apples provide depth and flavor to pan-seared cod punctuated with a kick of creamy, lemony horseradish sauce.

Creamy and chocolaty with a peanut crunch, this delectable pie calls for high-quality chocolate. Look for it in your Market Bakery or Market Grocery aisle. Serves 6-8.

Savory chicken, sausage and cheese folded into flakey puff pastry rolls with three delicious dipping sauces. These tasty bites make hearty appetizers or an excellent entrée when served with a fresh, green salad.

Dial up the delicious factor with a sensational stuffing that doesn't take a backseat to your holiday bird. Savory and sweet, sage sausage and seasonal apples come together with artisan bread and fresh herbs for a side that will have your guests singing your praises.

Your loved ones are sure to enjoy the combination of cranberry and orange of these Cranberry Pillow Cookies and the rich flavor of these Winter Molasses Cookies.

Inspired by the season and perfect for entertaining, this cheese dome will have them oohing and aahing.

Simple and straightforward, this recipe features healthy salmon that’s packed with omega-3 fatty acids and protein. Serve with superfood quinoa and you’ve got a nutritious, delicious dinner.

First made on the Italian island of Capri, this irresistible chocolate cake was most likely the result of a happy accident – forgotten flour in the original recipe.