Savories

  • Honey Ginger Fusion Meatballs
    Honey Ginger Fusion Chicken Meatballs with Udon

    A quick dive into deliciousness that fuses honey, ginger and a host of flavors into saucy chicken meatballs and beautiful noodles.

  • Pomegranate Glazed Salmon
    Pomegranate Glazed Salmon with Oranges and Herbs

    So fast and easy, and deeply delicious, this roasted salmon recipe lands at your table in just 30 minutes, start to finish.

  • Tofu Bowl
    Crispy Crunchy Tofu Bowls

    Our crispy oven fried tofu tastes truly fantastic with even our toughest skeptics going back for seconds and thirds!

  • Masubi Platter
    Hawaiian Musubi 4 Ways

    Create Hawaiian Musubi at home with our easy recipes! Enjoy Spam Musubi and innovative variations that cater to every dietary preference.

  • Hard Apple Cider Holiday Loaf Cake
    Hard Apple Cider Holiday Loaf Cake

    Baking with hard cider provides a way to integrate the lush flavors into something delicious without retaining the alcohol. We love this cake for its seasonal flavors that warm and bring comfort to the darker, cold days.

  • Mushroom and Raclette Puff Pastry Tart
    Mushroom Galette

    Mushroom tarts are easy to make and a delicious way to use the wide variety of mushrooms available to us in Oregon.

  • Honey, Cider and Sauerkraut Knish
    Honey Cider Knish

    There’s nothing we love more than a warm knish pastry filled with potatoes, sauerkraut and cheese.

  • Shrimp Chorizo Enchilada Casserole with Cortido
    Oregon Bay Shrimp & Chorizo Enchiladas with Cortido

    Our Oregon bay shrimp and chorizo enchilada casserole pairs perfectly with quick and easy Cortido, a Mexican pickled vegetable mix.

  • Harissa Baked Fish w/ Tahini Sauce
    Harissa Baked Fish with Tahini Sauce

    This is a delicious way to prepare fish the Mediterranean way, with a bit of spicy harissa, garlic, tomatoes and finished with a creamy, lemony tahini sauce.