Seafood Recipes

Considered a delicacy across many cultures, cured salmon is an alternative to grilling or baking. An assortment of herbs and spices help draw out the fish’s natural liquids, while adding flavor.

Bring the flavor of the Caribbean to your table with this perfectly balanced sweet-meets-spice dish.

Searing salmon in very hot oil creates a deliciously crispy skin. This searing technique is simple to perfect once you know a few tricks.

There’s no need to skimp on the shrimp with this meal! Low in calories and fat, shrimp is packed with protein. This bourbon-and-lime-enhanced entrée is a wonderful spring meal for any occasion.

Cheese puffs, also known as gougères, make a fabulous appetizer for special occasions, especially with the addition of crab and sharp cheddar.

A favorite street food in Thailand, Pad Thai packs many layers of flavor, color and texture into a simple rice noodle stir-fry.

Danish smørrebrød are beautiful, open-faced sandwiches that make a stunning yet simple brunch or meal. Smørrebrød is traditionally made with a variety of seafood or thinly sliced meats, creamy cheese spreads, fresh herbs and bright vegetables

The oohs and aahs at the table will quickly change to mmm as everyone gets a mouthful of the spicy shrimp, sweet mango, creamy avocado and crisp vegetables atop these Cozumel-inspired tostadas.

In many cultures, fish is considered a symbol for creation, abundance and good luck, which is why it is traditionally served to celebrate Rosh Hashanah, the Jewish New Year. This tender, moist and versatile salmon can be enjoyed warm or chilled, accompanied by one or more of our delicious sauces.