Side Dish Recipes
Shandong Asparagus
Shandong is the Chinese province just south of Beijing, and is famous for its Buddhist temples, sacred sites, and its bright, fresh food.
Roman-Style Asparagus
Asparagus is one of our favorite spring veggies. It was also a favorite of the Greeks and Romans as far back as 3,000 BC.
Braised Artichokes with Tomato & Fennel
An excellent side or vegetarian main course, in-season artichokes are simmered with onions, garlic, fennel seeds, tomatoes for a tender and flavorful dish that comes together in about 30 minutes.
Whole Steamed Artichokes with Lemon Basil Aioli
In-season artichokes make a sensational side to serve with meats, seafood and pasta dishes. Simply prep, steam and serve with a light, bright and garlicy aioli.
Newks Hot Sauces: Newks Hot Guacamole
This delicious guacamole gets its heat from freshly chopped jalapeño and several tablespoons of Newks Hot Sauce. So good!
Warm Green Bean Salad with Lemon and Anchovy
This warm, restaurant-style salad blends the Mediterranean flavors of lemon, anchovy, mint and garlic, tossed with both green beans and butter beans.
Orange Arugula Salad with Currants and Blood Oranges
Beautiful blood oranges accent this sensational salad, featuring currants, cumin and turmeric.
Butter and Sesame Braised Radishes with Grapefruit and Watercress
Cooking radishes changes the flavor and texture dramatically, creating a mild, delicious, tender result.
Brussels Sprouts with Bacon & Cream
Earthy Brussels sprouts and meaty bacon come together in this sensational side dish, made even better with shallots, heavy cream and thyme. Easy enough to make on a weeknight and elegant enough to serve to guests!
