Spring Recipes

  • Easy Pasticcio with Lamb and Labneh
    Easy Pasticcio with Lamb and Labneh
  • Salmon with Chowder Gravy
    Salmon with Chowder Gravy

    Crispy skin salmon is one of our favorite indulgences, especially when slathered in our Carlton Farms bacon chowder gravy.

  • Crawfish Étouffée Pie

    Crawfish etouffee (crawfish over rice) makes a fantastic pot pie. Just make a quick roux, add the Cajun holy trinity of onion, green bell pepper and celery with some stock and seasoning.

  • Sesame Garlic Prawns with Peanut Sauce

    Freshly ground peanut butter from our Bulk Food department along with locally made Thai and True Red Curry Paste is used to make an amazing peanut sauce in this Thai-inspired recipe.

  • N’duja Grilled Cheese with Duck Fat
    N’duja Grilled Cheese with Duck Fat

    N’duja is a delicious spreadable Italian salami. It’s often used in pasta as it melts into a deeply flavorful sauce, or simply spread on toasted artisan bread as an appetizer.

  • Sausage Prosciutto & Pancetta Pasta
    Sausage Prosciutto & Pancetta Pasta

    A super satisfying baked pasta full of delicious mushrooms and Market made Italian sausage.

  • Wings 3 Ways
    Wings 3 Ways

    The only thing more delicious than perfectly cooked chicken wings, is perfectly cooked chicken wings made three different ways.

  • Carlton Farms Pork and Bacon Kebabs
    Carlton Farms Pork and Bacon Kebabs

    What’s more lavish than a really great surf and turf meal? In this delicious pairing of land and sea, we grill up a few boneless ribeye steaks from Royal Ranch along with fresh BAP certified prawns.

  • Royal Ranch Ribeye and Grilled Prawns with Garlic Herb Butter

    What’s more lavish than a really great surf and turf meal? In this delicious pairing of land and sea, we grill up a few boneless ribeye steaks from Royal Ranch along with fresh BAP certified prawns.