Spring Recipes

Surprise mom with breakfast in bed, or serve this tasty parfait at your Mother’s Day brunch for a special day she won’t soon forget.

Almonds and cherries combine deliciously in these buttery, flakey scones that are extra special served with clotted cream.

Settle into cooler days with this comforting entrée. Honey, mustard, lemon and thyme add deep flavor to this beautiful, bacon-wrapped pork loin with a lattice pattern.

Excellent with tea, our citrusy-sweet cake tastes fantastic and makes any occasion special. It's inspired by lemon poppy seed Bundt cakes served during Purim.

Light, fresh, fast and easy. All words we like to hear when searching for dinner inspiration, and this recipe does not disappoint!

We're loco for local! Easy to make and full of flavor, our locavore tacos can be made with fresh ingredients, produced and sourced within 100 miles of our stores.

This one-pan meal of fresh roasted chicken and spring vegetables tossed with wine, butter and honey comes together in minutes and highlights the seasonal bounty of Oregon. Delicious and delicately flavored with bright, fine herbs, tart rhubarb, fresh leeks and garlic, this is a simple feast to enjoy with an Oregon Pinot Blanc or Viognier.

Fire up the grill and enjoy the worldly flavors offered at Market of Choice. Choose from many sensational sausage varieties, made fresh daily with our own recipes in the Meat Department, to create mouthwatering sandwiches.

A simple, delicious and healthy meal that has a wonderful balance of subtly sweet beets and tomatoes, tart lemon, woodsy maitake mushrooms and crisp, bitter greens, all complementing perfectly cooked fish.