Steak

  • Grilled Rib Steak with Blueberry-Basil Sauce & Oregon Blue Cheese
    Grilled Rib Steak with Blueberry-Basil Sauce & Oregon Blue Cheese

    Fresh-off-the-grill rib steak meets its match with sweet-tart blueberries, fragrant basil, and a generous crumble of Rogue Creamery Oregon Blue.

  • Grilled Mediterranean Flat Iron Salad with Calabrian Chili Crisp
    Grilled Mediterranean Flat Iron Salad with Calabrian Chili Crisp

    This one’s a total show-off—in the best way. Juicy, tender Royal Ranch flat iron steak hits the grill like a pro, then gets smothered in a buttery blend of spicy togarashi and a generous swirl of Thai and True chili oil. The result? A bold, flavor-packed bite that’s equal parts sizzle and swagger. Honestly, good luck sharing.

  • Skirt Steak Tacos with Beer and Local Secret Aardvark Hot Sauce
    Skirt Steak Tacos with Beer and Local Secret Aardvark Hot Sauce

    Chefs know that skirt steak makes the best tacos ever, especially with a citrusy marinade of beer, chili powder and hot sauce.