Summer

Grilling brings out the sweetness of peaches and apricots and adds amazing flavor to summer salads. This beautiful mix of flavors really doesn’t need much of a dressing other than a drizzle of olive oil, aged balsamic vinegar and honey – the fruit juices release and do the rest.

Our Zero Proof Grove’n tastes and refreshes much like a gin and tonic, without the gin!

Ghia’s signature bitter aperitivo spritz and Casamara Club Alta are served shaken and chilled for a refreshing drink.

This fiery assortment of meats served with two flavorful sauces is a great way to entertain. Enjoy with an Orange, Olive and Red Onion Salad for an authentic meal.

A baked French custard, clafoutis (pronounced kla-foo-TEE) is perfectly suited for the Northwest whether using berries or cherries. A wonderful addition to brunch or a sweet end to dinner.

Tangy, slightly spicy and sweet, this delicious Southern-style BBQ sauce will quickly become a favorite. Slather it over ribs, chicken and burgers at your next cookout and watch the crowd go wild.

Spongy, light and sweet, this Angel Food Cake stands up to a delicious topping of seasonal berries. Yum!

Translated from Spanish to mean “in the style of the shepherd,” al pastor pork is traditionally spit-grilled. This easy-to-make version has the same great flavor and tender meat without the mess of a rotisserie.

Marinated and seared to traditional perfection, our Ahi Tuna Steaks make for a beautiful plate served with pickled ginger and wasabi.