Summer Recipes

  • Italian Sausage Stir-Fry and Three-Cheese Polenta

    A popular comfort food in Italy, polenta is now making a comeback as a delicious alternative to pasta.

  • Italian Appetizers

    These amazing appetizers go great alongside a glass of your favorite Italian wine. Serves 4-6.

  • Turkey and Ricotta Crêpes with Quick Hollandaise

    Inspired by the French, these savory crêpes are a tasty combination of roasted turkey, crunchy pancetta and creamy hollandaise sauce served atop fresh, green arugula for an outstanding meal.

  • Jalisco-Style Sopes

    Also known as gorditas, sopes begin with thick, fried tortilla bowls that are filled with tender meat, protein-packed beans, fresh pico de gallo, cheese and lettuce or cabbage.

  • Puff Pastry Brunch Boxes

    As a gift to your guests at your next brunch, serve these delicate boxes filled with fluffy eggs, savory sausage, fresh veggies and Spanish cheese.

  • Grilled Lime-Butter Prawns with Linguine and Sweet Chili Sauce

    A flavorful combination of fresh prawns, zesty limes, creamy butter, spicy chili sauce and sweet Thai basil makes this mouthwatering meal delicious.

  • Pork Picadillo Enchiladas with Mole Sauce

    Craving a new twist on enchiladas? This mouthwatering version features slow-roasted pork and a rich mole. Yields 20 enchiladas.

  • Peachy Baby Back Ribs with Roasted Herbed Potato Salad

    Celebrate the start of grilling season with these tasty ribs that get a punch of flavor from a sweet peach glaze.

  • Coconut Rice Custard

    Dive into the exotic flavors of coconut, cinnamon and cardamom featured in this creamy, lemony custard.