Summer

  • Jalisco-Style Sopes

    Also known as gorditas, sopes begin with thick, fried tortilla bowls that are filled with tender meat, protein-packed beans, fresh pico de gallo, cheese and lettuce or cabbage.

  • Puff Pastry Brunch Boxes

    As a gift to your guests at your next brunch, serve these delicate boxes filled with fluffy eggs, savory sausage, fresh veggies and Spanish cheese.

  • Grilled Lime-Butter Prawns with Linguine and Sweet Chili Sauce

    A flavorful combination of fresh prawns, zesty limes, creamy butter, spicy chili sauce and sweet Thai basil makes this mouthwatering meal delicious.

  • Pork Picadillo Enchiladas with Mole Sauce

    Craving a new twist on enchiladas? This mouthwatering version features slow-roasted pork and a rich mole. Yields 20 enchiladas.

  • Peachy Baby Back Ribs with Roasted Herbed Potato Salad

    Celebrate the start of grilling season with these tasty ribs that get a punch of flavor from a sweet peach glaze.

  • Coconut Rice Custard

    Dive into the exotic flavors of coconut, cinnamon and cardamom featured in this creamy, lemony custard.

  • Roasted Tomato Pasta with Lemon-Garlic Chicken

    This flavorful chicken and pasta dish makes the most of fresh pasta, herbs and peak-of-the-season tomatoes. Serves 4.

  • Chocolate Peanut Pie

    Creamy and chocolaty with a peanut crunch, this delectable pie calls for high-quality chocolate. Look for it in your Market Bakery or Market Grocery aisle. Serves 6-8.

  • Maple and Tamari-Glazed Salmon

    Simple and straightforward, this recipe features healthy salmon that’s packed with omega-3 fatty acids and protein. Serve with superfood quinoa and you’ve got a nutritious, delicious dinner.