Summer
- Jalisco-Style Sopes
Also known as gorditas, sopes begin with thick, fried tortilla bowls that are filled with tender meat, protein-packed beans, fresh pico de gallo, cheese and lettuce or cabbage.
- Puff Pastry Brunch Boxes
As a gift to your guests at your next brunch, serve these delicate boxes filled with fluffy eggs, savory sausage, fresh veggies and Spanish cheese.
- Grilled Lime-Butter Prawns with Linguine and Sweet Chili Sauce
A flavorful combination of fresh prawns, zesty limes, creamy butter, spicy chili sauce and sweet Thai basil makes this mouthwatering meal delicious.
- Pork Picadillo Enchiladas with Mole Sauce
Craving a new twist on enchiladas? This mouthwatering version features slow-roasted pork and a rich mole. Yields 20 enchiladas.
- Peachy Baby Back Ribs with Roasted Herbed Potato Salad
Celebrate the start of grilling season with these tasty ribs that get a punch of flavor from a sweet peach glaze.
- Coconut Rice Custard
Dive into the exotic flavors of coconut, cinnamon and cardamom featured in this creamy, lemony custard.
- Roasted Tomato Pasta with Lemon-Garlic Chicken
This flavorful chicken and pasta dish makes the most of fresh pasta, herbs and peak-of-the-season tomatoes. Serves 4.
- Chocolate Peanut Pie
Creamy and chocolaty with a peanut crunch, this delectable pie calls for high-quality chocolate. Look for it in your Market Bakery or Market Grocery aisle. Serves 6-8.
- Maple and Tamari-Glazed Salmon
Simple and straightforward, this recipe features healthy salmon that’s packed with omega-3 fatty acids and protein. Serve with superfood quinoa and you’ve got a nutritious, delicious dinner.