Sweets

Elegant and simple, this indulgent custard can be quickly assembled and enjoyed anytime a chocolate craving hits. Beautifully finished with a white chocolate cream, our recipe is a delicious way to celebrate any occasion.

Our French toast recipe topped with an Oregon berry compote and fresh crème anglaise might just be the best you've ever tasted! It features tender Market Bakery challah bread coated in a creamy egg mixture and toasted until fluffy and golden.

Surprise mom with breakfast in bed, or serve this tasty parfait at your Mother’s Day brunch for a special day she won’t soon forget.

Almonds and cherries combine deliciously in these buttery, flakey scones that are extra special served with clotted cream.

Excellent with tea, our citrusy-sweet cake tastes fantastic and makes any occasion special. It's inspired by lemon poppy seed Bundt cakes served during Purim.

Make Eton Mess for your next gathering! This easy dessert combines fresh berries and whipped cream for a delightful, gluten-free indulgence.

This stunning pear tart puts one of our favorite fruits center stage and features a glistening, golden maple caramel sauce on flakey puff pastry. Your guests will waste no time and not a single crumb when presented with this simple-yet-gorgeous fall dessert.

This trio of easy-to-make frozen pops will keep summer heat at bay! Make one or all three: Roasted Strawberry with Balsamic Vinegar and Coconut Milk, Nutella and Chocolate Almond Milk, and Thai Iced Tea.

Great for gatherings of family and friends, our recipe for sticky pull-apart biscuits is fun and easy to make. A delicious start to the day, this treat is best served piping hot with coffee or tea.