Vegan Recipes

Shandong is the Chinese province just south of Beijing, and is famous for its Buddhist temples, sacred sites, and its bright, fresh food.

An excellent side or vegetarian main course, in-season artichokes are simmered with onions, garlic, fennel seeds, tomatoes for a tender and flavorful dish that comes together in about 30 minutes.

These trail mix bars pack lots of energy for a hike and are perfect for a healthy after-school snack or a quick breakfast, too.

This delicious guacamole gets its heat from freshly chopped jalapeño and several tablespoons of Newks Hot Sauce. So good!

Simple and delicious, our recipe for sautéed broccolini with a touch of ginger, garlic, crushed chiles and gluten-free tamari is a versatile vegetable side dish to serve with any main course.

Pan-fried cauliflower flavored with authentic Eleni’s Kitchen Ethiopian Berbere Spice Mix is quick to assemble and easy to cook, with truly delicious results. Enjoy hints of cumin, coriander, cardamom and more.

Enjoy all the chocolate goodness you expect from brownies without gluten or dairy products.

These Nora’s Kitchen vegan gluten-free turmeric bars will be a hit for any household. Whether your guests at your next potluck are actually vegan or not and you want to surprise your gluten eating friends when you admit these are actually gluten-free, these bars will be a hit with anyone. Can’t wait for you to try it in your own home.

This Zero Proof cocktail takes citrus refreshment to another level, thanks to Som Cordial Tangerine Sea Salt and a splash of Elderflower tonic. Yum!