Vegetarian Recipes

Buddha bowls are an excellent way to get many superfoods into one delicious and nutritious meal.

If you've never heard of Banoffee Pie, you're not alone. But once you try it, you'll be head-over-heels in love.

Pumpkin may be the most popular autumn flavor, but it has nothing on the rich taste of spiced apple cider. Made by our artisan chef, Chef Greg, this recipe incorporates the fantastic fall flavors of apple cider into baked doughnuts.

One of our tasters paused, mid-bite, and said, “That’s one of the best things I’ve ever eaten.” Here’s why: Maple Bacon Butter melted over savory and lightly sweetened quick bread with extra kick from tart cherries and crunchy pecans.

A delicious pastry of French origin, Napoleons are also known as mille-feuille, which translates to “cake of a thousand sheets.”

Always a favorite, deviled eggs get a tasty twist with this recipe trio. Choose one or make them all: Lox with Capers and Dill, Avocado Jalapeño or Bacon and Sweet Relish.

Fast and fresh, this springtime tart is perfect for brunch gatherings. The bright mix of fresh herbs, cheeses and green vegetables are sure to please your guests.

An alternative to traditional hamburgers, these flavorful veggie-legume burgers are packed with nutritious ingredients. To make this meal even better, top burgers with onion straws and serve with a side of potato salad.

This festive, braided-bread centerpiece makes a delicious accompaniment to your holiday turkey, ham or prime rib.