Vegetarian Recipes

These versatile petite potatoes are big on flavor, thanks to a splash of olive oil and fresh herbs. Simply roast and serve alongside beef, poultry, pork or seafood.

This easy-to-make tea cake is perfect for a simple brunch or as dessert. Use sweet apples, such as Fuji or Honeycrisp, and make this quick batter recipe. We top it with an off-the-shelf caramel sauce and toasted pecans for a delicious finish.

This Zero Proof cocktail is a perfect choice for fall celebrations, thanks to fresh apple cider mixed right in.

Traditionally made with apricots and plums, these tarts have a place in Polish tradition. This version includes sweet-tart cranberries that complement a brown sugar-shortbread crust; a nut topping adds a pleasant crunch.

This French-inspired, vegan dish is both beautiful and delicious. The word "Tian" describes both the vessel in which it's baked and the layered contents.

Mildly spicy and intoxicatingly fragrant, shakshuka is all the rage for breakfast in Israel and North Africa and is catching on in the States. Our version uses fresh summer produce for a wonderful, simple, vegetarian meal any time of day.

Deliciously creamy, this spicy pasta warms up dinnertime on cold nights. Plump jumbo shrimp seasoned with southern spices are tossed with crisp-tender peppers and onions then finished with wine, garlic and Parmesan over fresh fettuccine.

Inspired by the bright flavors of the Middle East, this vegan Smoky Baba Ghanoush gets its smoky taste from charring peak-of-the-season veggies. Pair with Red Pepper Muhammara and Za’atar TorPita Chips for a sensational starter.