Winter

Warm, colorful and slightly sweet, our recipe for roasted squash hits all the right notes for fall. Because this recipe doesn't require peeling the squash, choose thin-skinned, small winter varieties, such as Acorn, Butternut, Carnival, Delicata, Sweet Dumpling and Uchiki Kuri.

Literally “cheese and pepper” in Italian, this most simple of pasta dishes combines a bit of good cheese, a few grinds of peppercorns, melted butter and fruity olive oil.

Bright, fresh and delicious, our crab cocktail recipe makes a stunning appetizer to share or will dazzle as a special dinner course to ring in the New Year. Enjoy with wine, toasted baguette slices, noisemakers and fireworks.

Full of sweet and spicy flavor and ready in a matter of minutes, this delicious shrimp dish is perfect for a weeknight meal. An easy-to-make, gluten-free cornstarch breading can easily be made keto with a few substitutions.

Our Zero Proof Grove’n tastes and refreshes much like a gin and tonic, without the gin!

Ghia’s signature bitter aperitivo spritz and Casamara Club Alta are served shaken and chilled for a refreshing drink.

This fiery assortment of meats served with two flavorful sauces is a great way to entertain. Enjoy with an Orange, Olive and Red Onion Salad for an authentic meal.

This simple, comforting dish will satisfy even the heartiest of appetites. Serve with green salad and crusty bread.

Cooked slowly in a beer and chili sauce, our Beer Beef Roast turns out well-browned and flavorful.