Winter

Cioppino is a flavorful seafood stew created by Italian fishermen in the San Francisco area in the late 1800s. This version focuses on local ingredients.

An easy, yet elegant recipe that’s perfect for special occasions. Serve this bisque with Artichoke Tapenade on Toasted Bread, or dish up smaller portions for a multi-course dinner.

This elegant Benedict is perfect for the holidays. Simply visit your Market Seafood Department and ask for our Market-made Crab Cakes, then gather the few remaining ingredients.

Braising, beer and an abundance of onions and herbs infuse both flavor and tenderness, making this one of the best briskets to every cross your lips. It’s hearty and comforting during cold-weather months and can be served simply, with carrots and potatoes or buttered noodles.

This Zero Proof cocktail is a perfect choice for fall celebrations, thanks to fresh apple cider mixed right in.

Fresh white fish fillets shine on a bed of Catalan roasted vegetable sauce, served with saffron rice. Yum!

Impress your guests with a hearty, earthy meal that’s both elegant and substantial. Serve with red wine, salad and crusty bread.

A traditional stuffed pasta roll, this cannelloni recipe is made even better with low-fat ground chicken, flavorful garlic, creamy cheese and a savory sauce.

Invented in the 1540s by Catherine di Medici’s pastry chef, choux pastries are filled with rich, indulgent cream. You’re sure to impress loved ones with these wonderful treats!