Winter

This simplified but full-flavored version of Spanish paella only requires one pan and can be easily made on the stove or a grill side-burner and enjoyed outside on the deck or patio.

This French-inspired, vegan dish is both beautiful and delicious. The word "Tian" describes both the vessel in which it's baked and the layered contents.

Add a savory spin to your next get-together by serving these cheese cookies dressed in sesame seeds to make it a fantastic formal affair.

Three fabulous flavors come together in these "cookies" fit for a king. Bake and enjoy beautiful biscotti with coffee or tea, or give them as gifts.

The buttery crunch of classic shortbread serves as the foundation for a refreshing layer of peppermint "ice" topped with decadent chocolate for a lovely addition to any holiday cookie tray.

A French-Mediterranean salad traditionally made with tuna, our delicious twist features fresh Pacific Northwest salmon.

This festive dessert with tart cranberries and nutty pistachios is simple, scrumptious and perfect for holiday parties.

Shichimi togarashi, or "seven flavor chile pepper," is a popular Japanese seasoning mix that features the spicy sharpness of coarsely ground chiles with other traditional ingredients, including garlic, sesame seeds, ginger and more. It complements rich and meaty salmon perfectly.

This light and easy Vietnamese-style noodle salad gets its fantastic flavor and texture from coconut-poached chicken, fresh papaya and crisp vegetables, complemented by silky rice noodles, served with a delicious Coconut Nectar and Lime Dressing.