Winter Recipes
- Beef Tenderloin Roast with Parmesan Fingerling Potatoes and Brussels Sprouts with Cranberries, Walnuts and Pancetta
Prepare an unforgettable feast with this wonderfully flavorful beef roast at the center. For a truly spectacular meal, serve with roasted Brussels Sprouts with Cranberries, Walnuts and Pancetta and a side of Parmesan Fingerling Potatoes.