Winter
Orange Arugula Salad with Currants and Blood OrangesBeautiful blood oranges accent this sensational salad, featuring currants, cumin and turmeric.
Key Lime Curd with Coconut MeringuesBright and light, this recipe features a mildly tart yet sweet key lime curd and coconut meringues. The trick to these is to have all ingredients assembled and ready when you begin.
Citrus and Basil Butter with Roasted SalmonVersatile and full of flavor, our recipe for Citrus Basil Butter is generously dolloped atop roasted salmon for a quick and easy “sauce.”
Butter and Sesame Braised Radishes with Grapefruit and WatercressCooking radishes changes the flavor and texture dramatically, creating a mild, delicious, tender result.
Salsa Garcia: Pork Chile VerdePrepared in a slow cooker, this pork comes out super succulent. Enjoy it with flour or corn tortillas and your favorite toppings. It’s perfect for burritos, too!
Queen’s Bounty: Honey Bourbon Pecan PieDelicious and festive for the holidays, this Honey Bourbon Pecan Pie stores well in the refrigerator once it’s cooled after baking and can be made a day in advance.
Apple Cider Ham GlazeThis sweet cider glaze is perfect for your holiday ham and includes just a few simple ingredients – brown sugar, apple cider, apple cider vinegar, Dijon mustard and seasonings – that pack a tasty punch of flavor when combined.
Black Garlic Honey & Miso Glazed EggplantWhen caramelized under the broiler, this black garlic honey glaze combines beautifully with the nutty flavors of eggplant for a delicious dish.
Khalsa Salsa: Chipotle Sweet Potato Soup with Black Bean SalsaWarm and spicy, this soup is the perfect flavor combination to enjoy on a cold fall day. Enjoy with extra toppings, like avocado and cilantro.
