Recipes at Market of Choice

New Year’s Eve Cake Pops

This delicious and comforting Italian-style recipe is inspired by a traditional Greek dish. Mixing the best of both cultures, it combines warm spices, layers of tender pasta, tomato sauce, beef and lamb on the base, and plenty of cheesy white sauce on top.

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Easy Pasticcio with Lamb and Labneh

This delicious and comforting Italian-style recipe is inspired by a traditional Greek dish. Mixing the best of both cultures, it combines warm spices, layers of tender pasta, tomato sauce, beef and lamb on the base, and plenty of cheesy white sauce on top.

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Salmon with Chowder Gravy

Crispy skin salmon is one of our favorite indulgences, especially when slathered in our Carlton Farms bacon chowder gravy.

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Crawfish Étouffée Pie

Crawfish etouffee (crawfish over rice) makes a fantastic pot pie. Just make a quick roux, add the Cajun holy trinity of onion, green bell pepper and celery with some stock and seasoning.

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Sesame Garlic Prawns with Peanut Sauce

Freshly ground peanut butter from our Bulk Food department along with locally made Thai and True Red Curry Paste is used to make an amazing peanut sauce in this Thai-inspired recipe.

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N’duja Grilled Cheese with Duck Fat

N’duja is a delicious spreadable Italian salami. It’s often used in pasta as it melts into a deeply flavorful sauce, or simply spread on toasted artisan bread as an appetizer.

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Sausage Prosciutto & Pancetta Pasta

A super satisfying baked pasta full of delicious mushrooms and Market made Italian sausage.

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Wings 3 Ways

The only thing more delicious than perfectly cooked chicken wings, is perfectly cooked chicken wings made three different ways.

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