Recipes For The Way You Live
Recipes For The Way You Live
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Creamy Sausage Tortellini Soup
Market of Choice Spicy Italian Sausage brings bold, savory flavor to this rich and creamy tortellini soup — the kind of cozy dish that makes winter nights feel instantly better.
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Creamy Garlic Butter Salmon with Crispy Cauliflower
Seared salmon in a silky cream and Pinot Gris sauce with sun-dried tomatoes might sound like something you’d order at a fancy restaurant — but trust us, you can totally make this at home.
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Instant Pot Detox Soup with Local Chicken
Give your body the refresh it deserves with our easy, one-pot Instant Pot Detox Soup — a nourishing blend of fresh veggies and feel-good, anti-inflammatory herbs like turmeric, ginger, lemon, and cayenne. It’s bright, flavorful, and surprisingly simple to make.
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Soft Polenta with Dungeness Crab, Fennel Bulb and Chilies
When Dungeness crab season rolls around, we’re all in — it’s a local favorite that never disappoints!
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Quick Skillet Lasagna
Everyone loves lasagna — but not everyone loves making it… until now! This easy, one-pan wonder flips the script. In about 40 minutes, you’ll have a bubbling, cheesy, totally crave-worthy meal on the table with almost zero fuss.
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Kasia’s Perfect Bite
Quantity: at least 20 Bites
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Creamy Wild Mushroom, Beef and Burrata Pasta
This creamy Oregon mushroom sauce is pure comfort in a bowl — rich, earthy, and unbelievably easy to make. Start by searing tender beef and golden chanterelles, then let everything simmer in our Craft & Kitchen Wild Oregon Porcini Mushroom Marinara for that deep, savory flavor.
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Sierra’s Perfect Bite
Sierra’s Perfect Bite — a festive appetizer from Market of Choice: crispy Local Heat Chips layered with goat cheese, cumin Gouda, pancetta, Rose City Pepperheads jam, and crushed corn nuts for a spicy, crunchy crowd-pleaser.
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Patatas Bravas Salad with Rogue Smoky Blue Cheese
Patatas Bravas are a must-have at every tapas bar in Spain—and now, thanks to our own Cedar Mill Assistant Kitchen Manager, Sam Turgeon, they’ve been given a delicious Oregon twist!
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Easy Oregon Gameday Queso Dip
Ready to score big on flavor? This queso dip is the MVP of game day snacks—and the best part is, it couldn’t be easier.
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Grilled NY Strip Steak with Miso Truffle Butter
We love juicy and delicious grilled Royal Ranch NY Strip Steaks with this quick and easy miso truffle butter! Add a grilled radicchio salad for a tasty side and you have a perfect hot off the grill summertime meal.
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Thai Pork Steak with Chili Relish
Pork shoulder steaks are the unsung hero of the grill—tender, flavorful, and ready to soak up all the bold flavors you throw at them.
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Halibut with Local Hatch Chili & Peach Salsa
Hatch chili season is here, and we’ve got the perfect excuse to fire up the grill! This recipe is all about keeping it simple, fresh, and seriously tasty.
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Chicken Shawarma Flatbread Pizza
When shawarma and pizza fall in love, this is their delicious little secret.
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Campfire Chorizo and Sweet Potato Hash
This smoky-sweet skillet hash is basically breakfast in flannel: hearty chorizo, golden sweet potatoes, and just enough campfire charm to make your neighbors jealous.
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Columbia River King Salmon with Miso Coconut Curry Glaze
This recipe? It’s what happens when Oregon’s finest King Salmon meets your favorite Thai takeout flavors—only fancier (and way easier than it looks).
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Grilled Rib Steak with Blueberry-Basil Sauce & Oregon Blue Cheese
Fresh-off-the-grill rib steak meets its match with sweet-tart blueberries, fragrant basil, and a generous crumble of Rogue Creamery Oregon Blue.
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Peaches & Rum Glazed Tofu Steaks
Who says tofu can’t turn heads? We take our favorite local tofu, slice it thick, and give it the royal treatment—brushed with an Oregon Growers peach preserve and dark rum glaze, then grilled to golden perfection.
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BBQ Chicken Skewers with Grilled Avocado & Corn Salad
Quick, tasty, and bringing serious summer vibes—yes please! Juicy, marinated chicken breast gets the grill treatment with a spicy slather of Felton & Mary’s Medium BBQ Sauce and a sprinkle of Portland’s own Prosser’s seasoning for that smoky-sweet depth.
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Lamb Burgers with Local Labneh and Harissa
What makes a good lamb burger into a fantastic lamb burger? Fresh ground lamb with lemon, garlic and coriander is the start.
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