Recipes For The Way You Live

Recipes For The Way You Live

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Smoked Salmon Hash Toast
Smoked Salmon Hash Toast
We think you’ll be making this dish on repeat after your first delicious bite.
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Apple Hazelnut Passover Cake
Apple Hazelnut Passover Cake
Portland’s Felton & Mary’s makes amazing BBQ sauces and spice rubs that taste amazing, especially when slathered on Carlton Farms’ pork spare ribs.
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Felton & Mary’s BBQ Rubbed Spare Ribs
Felton & Mary’s BBQ Rubbed Spare Ribs
Portland’s Felton & Mary’s makes amazing BBQ sauces and spice rubs that taste amazing, especially when slathered on Carlton Farms’ pork spare ribs.
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Sizzling Black Pepper Tofu with Chili Royale Chili Crisp
Sizzling Black Pepper Tofu with Chili Royale Chili Crisp
This delicious stir fry is ready in minutes and boasts all your favorite local Oregon flavors, like Kuze Fuku & Sons Spicy Onion & Garlic Umami Sauce (Portland) and Chili Royale Chili Crisp (Eugene).
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Citrus and Feta Salad with Salmon
Citrus and Feta Salad with Salmon
A Mediterranean diet staple for centuries, citrus salads are loved for their simplicity, beauty and refreshing flavors! We’ve added a roasted filet of salmon for a PNW twist, plus a grapefruit and orange dressing that’ll have everyone craving for more.
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Irish Chicken with Bacon and Potatoes
Irish Chicken with Bacon and Potatoes
This is the easy-to-make meal you dream of coming home to. It doesn’t get any better than opening the door to delicious aromas of perfectly roasted chicken and potatoes soaking in its savory juices. Toss in bacon and onions, and you have yourself a dream dinner come true.
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Easy Thai Massaman Beef Curry
Easy Thai Massaman Beef Curry
Our slow-cooker Massaman Beef Curry is wholesome, comforting and easy. We use local Thai and True Curry Paste to take the guesswork out of seasoning.
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Fast Chicken and Sausage Gumbo
This Louisiana-favorite dish can be as versatile and unique as the people who make it. The secret to great gumbo is cooking the roux until it achieves a deep, copper hue. We added an Oregonian twist to our super-quick version of gumbo, using Zenner’s Louisiana Hots sausages (an Oregon Co.), Prosser’s seasoning, and HAB hot sauce.
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