Rose City Pepperheads

Susan McCormick’s perfectly paired passions – food and farming – come together to create farm-to-jar pepper jellies that will make your taste buds dance. Founded in 1997, Rose City Pepperheads of Portland puts pizzazz into every hand-poured jar by focusing on natural, organic and locally sourced ingredients. In addition to working directly with farmers to source fresh fruits and vegetables, Susan grows her own organic peppers for her award-winning jellies, which are both vegan and gluten-free. You’ll find them at your Market Cheese Shop!

Discover more local makers, here.

Published On: December 10th, 2020

Explore More Topics

Recent Posts

  • TMK Creamery — Canby
    TMK Creamery — Canby

    At the heart of this family-run operation is the health and well-being of its “cow-lebrities.” A nutritious diet and comfortable living conditions help the cows produce rich, high-quality milk, which is collected twice daily, made into cheese, and brought to market within 24 hours of milking.

  • Nora and Oscar creators of Al Xile Chili Crisp
    Al Xile Chili Crisp — Portland

    A little heat, a lot of crunch and endless ways to enjoy it. Nora and Oscar created Al Xile Chili Crisp to bring bold Mexican flavor to the table, whether it’s spooned over tacos, swirled into pasta, piled onto eggs or added to your favorite Asian-inspired dish.

  • David Van Overeem - HAB
    HAB Sauce – Portland

    For David Van Overeem, founder of HAB, a lifelong love of cooking began with the flavors of family.