Coffee is what you put into it. For Andrea Spella, it’s heart and soul. Raised above his family’s Chicago bakery, Andrea began drinking espresso when he was old enough to raise a cup to his lips. As the owner of Spella Caffè in Portland, he develops deep relationships with coffee growers and roasts the beans himself, always aiming for the “sweet spot.” His beans boast a balance of sweet and bitter for a truly fantastic cup.
Discover more local makers, here.
Explore More Topics
Related Posts
La Familia Cider CompanyLa Familia Cider Company is a family-run craft cidery in Salem, Oregon, inspired by the vibrant flavors of traditional Mexican aguas frescas. Founded in 2017 by the Gonzalez family, they blend crisp Northwest apples with tropical fruits and herbs to create ciders like Jamaica (hibiscus) and Guayaba (guava) that are as refreshing as they are unique.
Illahe Vineyards – Wine That Grows with the LandAt Illahe Vineyards, wine isn’t just made — it’s grown, nurtured, and deeply connected to the land it comes from. (Fun fact: "Illahe" is a Chinook word for “land” or “earth.” Pretty perfect, right?)
Gunkel Orchards – Goldendale, WAAlong the banks of the Columbia River, Gunkel Orchards in Goldendale, Washington is making great use of a climate that is uniquely suited for producing sweet, juicy peaches.
