Royal Ranch Ribeye and Grilled Prawns

What’s more lavish than a really great surf and turf meal? In this delicious pairing of land and sea, we grill up a few boneless ribeye steaks from Royal Ranch along with fresh BAP certified prawns. Find the full recipe here.

Cedar Plank Albacore

Grilling fish on cedar planks gives it (and any veg you toss alongside it) a distinct smoky flavor. In this recipe we use thick-cut steaks of Oregon albacore tuna dipped in an easy-to-make marinade of soy sauce and sesame, and grilled over a smoky cedar plank. Find the full recipe here.

Murgh Tikka Chicken Skewer

Marinating chicken in yogurt and spices makes it super tender and juicy, not to mention incredibly flavorful. This is one of our favorite recipes for summer grilled skewers and can be done with other meats like lamb or try it with fish or shrimp. Find the full recipe here.

Mojito Porterhouse Pork Chops

We love these grilled thick-cut porterhouse chops marinated in Portland’s delicious La Comelona Chile Negro salsa. And maybe our favorite part, the Mojito glaze, made with local honey, brushed over them as they finish cooking. Find the full recipe here. 

Pimento Cheese Burgers with Grilled Jalapeños

Our pimento cheese spread is so versatile and delicious that we like to keep it on hand at all times. In this recipe, we spread it on hot-off-the-grill Market fresh ground burgers on toasty Market Bakery buns. Find the full recipe here.