DELICIOUS APPLES AND PEARS
Apples and pears are the quintessential fruits of the fall season, and we are making them shine across just about every department. Their versatility in both savory and sweet preparations makes them the ideal ingredients to play with, whether paired with meat or seafood, mixed into salads or baked in delectable desserts. So, so good.
Seasonal Recipes
Warm Kale & Apple Salad with Bacon & Spiced Pecans
Pumpkin & Apple Soup
Pear Ginger Chutney with Pork Chops
Pear & Pecorino Salad with Cranberries & Hazelnuts
Brie & Pear Puff Pastry with Balsamic Syrup
Braised Pork with Apples and Cabbage
Baked Honeycrisp with Oatmeal Crumble
In the Kitchen
Pear Gorgonzola and Honey Puff Pastry
Bosc pears topped with earthy gorgonzola, thyme and honey, all wrapped up in a buttery puff pastry.
Mustard Cider Glazed Brussels Sprouts with Bacon
Roasted brussels sprouts tossed with smoky bacon in a tangy mustard & cider glaze.
Mustard & Apple Cider Roasted Carrots
Roasted with hard cider, whole-grain mustard, butter, honey and spices, these carrots are perfect alongside roasted meats or on their own.
Browned Butter Caramel Apple Pecan Bread Pudding
Market made browned butter caramel swirled with sweet-tart apples, French bread and sweet cream custard come together in this seasonal favorite.
Bacon Apple Cheddar Quiche
5-inch
Delicious, rich egg custard with savory fillings in a flakey, buttery crust. Choose from Lorraine, Broccoli Cheddar, or Bacon Apple Cheddar.
Bacon Apple Cheddar Quiche
9-inch
Delicious, rich egg custard with savory fillings in a flakey, buttery crust. Choose from Lorraine, Broccoli Cheddar, or Bacon Apple Cheddar.
Apple Waldorf Salad
Crisp, sweet-tart apples, walnuts, cranberries, pineapple chunks, celery, and a light, creamy dressing with a touch of cinnamon and nutmeg make the perfect fall treat.
Apple Cider Pecan Crusted Pork Tenderloin
Tender, juicy pork tenderloin marinated in apple cider and warming spices with a crunchy pecan crust.
Apple Cider Glazed Ham & Pork Meatballs
Sweet, savory ham & pork meatballs in a candied apple glaze with a touch of stone ground dijon.
In the Bakery
Timberline Tart
This Frangipane tart is filled with sliced pears and the baked almond filling is amazing with the touch of dark chocolate. Feeds 6-8
Pear Ricotta Mousse
Creamy italian mousse with lovely pears in the middle. A beautiful entremet ready to go for you!
Crunchy Apple Pecan Pie
Juicy apple and crunchy pecans fill the flakey crust in this apple pie. Feeds 6-8
Caramel Apple Walnut Tart
This Frangipane tart is filled with apples and the baked almond filling pairs well with the toasted walnuts and buttery caramel. Feeds 6-8
Apple Strudel
Traditional apple strudel filled with apples and walnuts. Heat and enjoy any time of the day.
Apple Hand Pies
A ready-to-go, individually sized treat, these hand pies are filled with juicy apples.
Apple Crisp
Try our crispy crunchy oat topping baked on top of juicy sliced apples. Feeds 4
Apple Cinnamon Bread
Made from scratch in our Bakery, this rich dough is chopped to incorporate the apple chunks and cinnamon, then baked and glazed. Perfect for french toast.
In Meat & Seafood
Apple Bacon & Sauerkraut Stuffed Pork Chops
Hand-crafted by our Market Butchers then stuffed with apples, smokey bacon, and fresh sauerkraut.
In Barista
Hot Apple Cider
Piping Hot Apple Cider, steamed. This drink is a great way to warm up on a chilly morning.